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Old 01-14-2012, 11:01 AM
 
Location: Los Angeles>Little Rock>Houston>Little Rock
6,489 posts, read 8,816,044 times
Reputation: 17514

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Sloppy Joes and homemade fries -- actual fries cooked in oil! I have never made these before...I always make oven fries, but The Pioneer Woman's picture of her fries got to me and I just have to make them. I don't know what the heck to do with the cooking oil after I'm done. We never deep fry anything.

 
Old 01-14-2012, 11:16 AM
 
Location: Tennessee
16,224 posts, read 25,669,385 times
Reputation: 24104
Papa Johns
 
Old 01-14-2012, 12:07 PM
 
17,391 posts, read 16,532,427 times
Reputation: 29060
Shrimp and veggie skewers on the grill, grilled tuna, garlic and olive oil cous cous, salad.
 
Old 01-14-2012, 01:09 PM
 
11,523 posts, read 14,659,169 times
Reputation: 16821
Tri-colored pasta with chicken and herbs. A one-dish meal tonight.
 
Old 01-14-2012, 01:57 PM
 
Location: Covington County, Alabama
259,024 posts, read 90,607,165 times
Reputation: 138568
I will be happy with a hot dog.
 
Old 01-14-2012, 02:19 PM
 
Location: Boonies
2,427 posts, read 3,566,841 times
Reputation: 3451
Homemade spaghetti sauce & spaghetti.... can't wait for it to be done, smells so good!
 
Old 01-14-2012, 03:12 PM
 
Location: From TX to VA
8,578 posts, read 7,076,236 times
Reputation: 8175
Baked spaghetti and a salad. Simple but good on a chilly night.
 
Old 01-14-2012, 03:14 PM
 
Location: the AZ desert
5,035 posts, read 9,225,324 times
Reputation: 8289
I have a craving for White Castle burgers.
 
Old 01-14-2012, 04:22 PM
 
Location: Kirkwood, DE and beautiful SXM!
12,054 posts, read 23,352,236 times
Reputation: 31918
Crab cakes, roasted cauliflower, and green beans.
 
Old 01-14-2012, 04:43 PM
 
4,885 posts, read 7,289,856 times
Reputation: 10187
Quote:
Originally Posted by maggie2101 View Post
Sloppy Joes and homemade fries -- actual fries cooked in oil! I have never made these before...I always make oven fries, but The Pioneer Woman's picture of her fries got to me and I just have to make them. I don't know what the heck to do with the cooking oil after I'm done. We never deep fry anything.
After the oil cools, strain it into a jar, cap it, and save it in the fridge for the next time you decide to fry something. I have saved/reused oil for years and reused it again. Works fine.

Let me give you another tip for those fried potatoes. Lightly dust them with flour. This will make them crispy.
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