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Country-style ribs - Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts. They contain no rib bones, therefore are not technically ribs.
Oh, sure, I've seen those in the store. I thought you had a recipe.
Pimento Cheese w/ toasts and celery
Catfish Goujonettes
Pickle Assortment
Brunswick Stew w/ lima beans, corn and tomato
Iceberg Lettuce topped w/ Hot Sopressata, Hot Cappicola, Salame de Prosciutto; Prosciutto Ham, fresh mozzarella and just a bit of hot giardinera.
Fried Chicken w/ cream gravy & biscuits
Shrimp & Grits w/ bacon and mushrooms
Mini Pulled Pork and Smoked Brisket Sandwiches
Mashed Potatoes w/ gravy
Black Eyed Peas
Baked Mac & Cheese
Cole Slaw
Collard Greens
Sweet Potato
Fried Green Tomatoes
Red Velvet Cake
Peach Cobbler
Pecan Pie
Banana Pudding
And yes, there was too much fat and much too much food ...
and every pit of it was excellent.
On my third day now with red beans and rice, and finishing the rice, but with a couple days of beans left. Tomorrow, I'll stir in chili powder and a can of tomatoes, cook some macaroni, and have a few days of Chili. I cook my beans with plenty of onion, carrot and peppers.
On my third day now with red beans and rice, and finishing the rice, but with a couple days of beans left. Tomorrow, I'll stir in chili powder and a can of tomatoes, cook some macaroni, and have a few days of Chili. I cook my beans with plenty of onion, carrot and peppers.
I need to get with the beans and rice program. It seems like a staple for a lot of people. Could someone tell me how to make it, and what you add to it? Is this Hispanic? I'm a Yankee WASP, but I'd like to make it.
Valentine's Day...Lobster with butter, mashed potatoes, broccoli with cheese, buttered corn,
(steak for husband), cottage cheese with pineapple slices.....
Oh, sure, I've seen those in the store. I thought you had a recipe.
no recipe as I don't like those kind of ribs I only eat baby backs. Sorry
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How many people did you feed???? 
