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Going to try corn dogs on stick for the girls who are having some friends over. I've never made them before so if anybody has any suggestions or tips I would appreciate it. Can't decide on sides but it can't be anything fried. Suggestions?
I have a crock pot on full of chuck roast with Italian seasonings - am making Italian Beef sandwiches tonight. I will also saute some onions to put on top, with Provolone cheese on soft, chewy buns, making fresh cole slaw and DH wants fries with that - so it shall be done Was sick all day yesterday, plus it snowed all day so we deserve something yummy and warm today, dang-it!!!!
pan-seared panko-breaded flounder filets, with stir fried spinach with the leftover rice and Szechuan string beans from Friday's take-out.
Cleared all the crap out of the fridge this morning and have determined that I am doing a poor job lately of using up leftovers. I swan, I threw out 2 pounds of meat -- just ridiculous!
Timballos vary in name and recipe between Italian regions but the general idea is that a big dish or mold is lined with grilled auberines or pastry. It is then filled with pasta or rice bound with rich tomato sauce, eggs or cheese along with a myriad of other savory tidbits like beef, meatballs, mushrooms, sausages, chard or truffles. After baking in the oven and allowing to set on the side a while, you are left with a rich, heavy and tasty meal to be washed down with copious amounts of vino.
Sliced turkey sausage sautéed in olive oil w/ onions, peppers, tomatoes, some garlic--then topped over egg noodles.
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Was sick all day yesterday, plus it snowed all day so we deserve something yummy and warm today, dang-it!!!!
Timballo for dinner
