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I have no clue what I am having tonight. I know what I am having tomorrow because I make the marinade today. Which is steak tips and the marinade is a bottle of KC Masterpiece or Bullseye BBQ sauce
approx 3 T worcestershire...3T soy sauce.........1T tabasco........throw in some steak sauce if you want.about 2 tsp garlic powder and 2T olive oil. (Does not taste too spicy)
Mixand pour over tips and marinate overnight....the longer the better.
Put on skewers with veggies and serve with rice pilaf.
we are having Mexican junk pile, I have a field trip with the 2nd grader up into the mountains today so dinner had to be something quick. What do I get myself into, 50 second graders Yikes
I have no clue what I am having tonight. I know what I am having tomorrow because I make the marinade today. Which is steak tips and the marinade is a bottle of KC Masterpiece or Bullseye BBQ sauce
approx 3 T worcestershire...3T soy sauce.........1T tabasco........throw in some steak sauce if you want.about 2 tsp garlic powder and 2T olive oil. (Does not taste too spicy)
Mixand pour over tips and marinate overnight....the longer the better.
Put on skewers with veggies and serve with rice pilaf.
This sounds quite similar to the marinade I made for my steaks...... except I add in fresh minced garlic, pepper and a bit of ketsup too.
we are having Mexican junk pile, I have a field trip with the 2nd grader up into the mountains today so dinner had to be something quick. What do I get myself into, 50 second graders Yikes
All I can say is you are one brave person! And you are going to be one tired person too! But it will be a fun filled day....the very best kind! All of those inquisitive little minds..have a great time!
I can't believe I forgot to tell you all... I found the Panko! And not only did I FIND the Panko...after being informed it came in a bag, I found a ton of different KINDS of Panko!!! Did you know the IRON CHEF now has a brand of Panko that has flavors added to it like Garlic and even MUSTARD???? I was completely Panko Overwhelmed! LOL
The other day (now pages and pages ago) minniemouse asked "how do you cook hamburg" and I commented on the many ways it can be used....and rattled off some of the more common like burgers, meat loaf and meatballs etc.
I came across this old recipe today and thought I would throw it in the mix...it sure is easy. Hamburger Pudding (a main course not a dessert!)
Saute onion, add hamburger and cook till meat isnt red. Add cooked noodles and mix. Place in greased pan. Combine 3 beaten eggs, 1 package onion soup mix and 2 cups water. Pour over meat/noodle mixture and bake at 350 for 1 hr.
My DH would LOVE this. He loves anything with noodles.
Tonight will be the pork tenderloin, garlic smahed and fresh green beans w/garlic. Salad for me.
LaceyEx - How do you do your green beans w/garlic?
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Panko panko panko
