What's for dinner tonight??? (red wine, frozen, tuna, pizzas) - Food and Drink -cooking, cuisine, meat, vegetables, restaurants, diet, prices, allergies... - Page 2538 - City-Data Forum

Nomadicus · 02-26-2009, 04:27 PM

Quote:

Originally Posted by nomoresnow

I could explode right now. Dinner was so good. The baked beans were made with a ham bone AND bacon, so they were very good and very rich. The beef kabobs were just so good, I had to have a 2nd one. If you hear a loud noise coming from SW Florida, don't worry - it's just me exploding.

That's OK..I have storm windows pretested by three hurricanes..I would rather you just send up some of those baked beans for me to evaluate though...

DKVA · 02-26-2009, 04:35 PM

Does anyone have a recipe using canned tuna other than tuna noodle casserole? Tomorrow is Friday-no meat.

LaceyEx · 02-26-2009, 04:39 PM

Quote:

Originally Posted by crazyworld

Amaretto just on the rocks is great. I have a recipe for Kahlua (Tia Maria) and Bailey's but wish I had one for Amaretto.
The problem with making that stuff is we never make it until the end..we keep getting into it and spoon it on ice cream or anything else we think it would taste good on.

Always use to make our own Kahula and let it age 5 min!!!

joey2000 · 02-26-2009, 04:40 PM

Hey fellow Catholic: what's wrong with tuna fish sandwiches?

Or why tuna? There are a lot of fish to choose from.

Also did you think of "bachelors spaghetti" (no meat)?

LaceyEx · 02-26-2009, 04:41 PM

DKVA all I can think of is a cold tuna/noodle salad using small shells, onion, celery,peas, mayo.

DKVA · 02-26-2009, 04:50 PM

Thanks I may look to Campbell's Kitchen and just tweak a recipe-I need to use what is in my pantry-no shopping- I 'm having odds and ends finished in my home. No pizza as much as I love it DH wants some thing different.

DKVA · 02-26-2009, 04:52 PM

Quote:

Originally Posted by joey2000

Hey fellow Catholic: what's wrong with tuna fish sandwiches?

Or why tuna? There are a lot of fish to choose from.

Also did you think of "bachelors spaghetti" (no meat)?

I would love to do fish-but where I live it's slim pickins-not into tilapia

gentlearts · 02-26-2009, 04:52 PM

Quote:

Originally Posted by LaceyEx

GentleArts-our grands are looking forward to oue visit as they know G-Ma will be cooking. My daughter's kitchen appliance is the phone!

Yet my son cooks every night. Go figure.

Kelsie-no won't see him today as he grounded me due to the snowstorm.

Not only is my daughter a bad cook, but my two married sons also do all the cooking, since their wives don't want to. Boy, do I feel out of it.

joey2000 · 02-26-2009, 05:04 PM

Quote:

Originally Posted by DKVA

I would love to do fish-but where I live it's slim pickins-not into tilapia

What kind of odd stores do you have there? All they have is tuna and tilapia? What about salmon, flounder, etc etc etc.

PS what's a "DH?"

Nomadicus · 02-26-2009, 05:04 PM

Dinner was good...First time for pork chops in a long time..Used up the leftover collards and rice with tomato gravy...If I behave myself maybe wife will make some pudding...