What's on tonight's dinner menu? 2013 version! (ramen, eggs, Prego, crispy)

[Naturen]

Ham and cheese sandwich loaded with lettuce and tomatoes

or a Chef's salad (ham, cheese, beets, tomatoes and onions)

Which one will I have

[caligirlz]

chicken in my new pampered chef clay baker - delicious and steamed yellow squash with a sprinkling of gorgonzola olive oil

[nmnita]

We are having Chinese food: snow peas with mushrooms, shrimp fried rice and egg rolls. I might add a 4th but haven't decided what.

[Almrausch]

Tonight I am making a ham noodle casserole, a Bavarian tomato and a red radish salad and with it a chilled beer. For dessert each of us a small round home baked meringue and on top of it one vanilla scoop and over that some hot bitter chocolate.

Ham With Noodles (Schinkennudeln) Recipe from Germany


*I also add diced spring onions*

[AndreaSoup]

Originally Posted by sheena12

Warm fingering potato salad, baked lentil loaf with brown gravy, cucumber, red onion and tomato salad with balsamic vinaigrette.

For desert fresh mixed Ohio berry cobbler.

Originally Posted by GatorinCary

Spicy basil shrimp over bowtie pasta, side salad

Either one of you care to send me the recipes? Yum!


Tonight is baseball for my oldest - have to be there about 15 minutes after we get home from work.

We have leftover brats that were grilled last night. So the kids will have those with some watermelon and some cheez-its. We are going on vacation on Friday and the pickins are slim in our house!

[GoldyViolet]

Individual taco salads in a baked flour tortilla shell. I made yet another batch of chocolate & butterscotch chip cookies, so that's dessert again.

[dvsness]

Bison burgers and pizza on the grill! I love nice weather.

[lubby]

Pan fried chicken cutlets, peas, and rice.

[seattlerain]

White asparagus, ham, cucumber salad, and Rote Grütze with vanilla sauce, ( a German berry type pudding), today I'm making it with strawberries.

[Bunjee]

In my pantry was the most disgusting food item ever (that I got from someone moving out of his apartment): canned asparagus. So I blended it up with mayonnaise, garlic, olive oil, lemon juice and spices to make a dressing, and fine cut cabbage. I'm making a a slaw. I dunno what I'm having with it, but it's dressed in a bowl for later. Now I'm thinking about other canned vegetable grossness I might have in the cupboard that I can blend up for dressings.