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Cream of Poblano soup
Salad with simple balsamic vinegarette and sliced almonds
Pork roast coated with mustard, shallot and rosemary. Pan sauce on the side.
Roasted potatoes
Fresh green beans with garlic
Going forward, my menus are going to look like the cooking show CHOPPED. Five or six mystery ingredients in my concerted effort to rid myself of 12 years worth of odd items that have been clogging up my pantry space.
With some luck and a lot of good home cooking, I will work off all of the excess.
I have some chicken breasts out of the freezer but don't know if they'll be thawed in time for dinner. Plan on just seasoning them and doing them on the George Foreman grill. Hopefully my new microwave will be here today and I can steam some veggies to go with.
tonight, my own "cow & sow" Kabobs
beef and pork cubes I cut myself and marinated(my own secret steak-house marinade) placed on wooden skewers that were soaked in apple-juice
Going forward, my menus are going to look like the cooking show CHOPPED. Five or six mystery ingredients in my concerted effort to rid myself of 12 years worth of odd items that have been clogging up my pantry space.
With some luck and a lot of good home cooking, I will work off all of the excess.
tonight, my own "cow & sow" Kabobs
beef and pork cubes I cut myself and marinated(my own secret steak-house marinade) placed on wooden skewers that were soaked in apple-juice
I will grill them slowly
That sounds really good. What are you having with them?
That sounds really good. What are you having with them?
for balance, maybe some ice cream
or
a fruit smoothie with mango vodka
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We are having chicken brats topped with marinara sauce, and pasta. I am making a green salad to go with it; that will be plenty for our tummies.
