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I'm very happy with the supper I put together tonight...especially since I walked in the kitchen at 15 till 6 and thought---"What can I make at the last minute?"
I had an 8 oz boneless Smithfield ham steak. I mixed half a can of fruit cocktail with juice with about 1 TBL spoon of cornstarch and warmed it in the skillet with a squirt of maple syrup.
I steamed a bundle of asparagus and serve it with left over cheese sauce left over from last weekend's breakfast
Then I sauteed some fresh sliced mushrooms and onion in olive oil and butter and sprinkled Lawry's seasoned salt.
Our salad was a fresh pear and a ripe avocado cut into 4 portions served with homemade blue cheese dressing and candied walnuts.
Dinner was a huge salad and I added roast turkey, baby swiss, and cranberry sauce and topped it all with bleu cheese dressing. Unsweetened iced tea to drink.
From my Indian cooking book I am making a North Indian cabbage curry dish with chapatis ,lassi and for dessert again 1/2 a pink grapefruit or a clementine
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