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Ok, got tired of being in the corner I put myself in.
The white chili was insanely good, and I made jalepeno cornbread to go with.
We are gonna be down in the low 20s the next 2 nights, so am worrying about my citrus trees now.
Folks up north, y'all stay warm!
This is my grandmothers recipe, yes, her last name really was Collard!
Am writing this just as she did;
2 eggs, beaten,1 1/4 cup milk, 1 can cream-style corn, app 2 cups shredded cheddar, 6 chopped jalapeno peppers, then enough self-rising cornmeal to make a thin batter.
Pour into 2 hot cast iron skillets with enough veg oil in the bottom to cover, sprinkle corn meal into hot oil before pouring batter.
Bake @ 400 til brown, about 25 minutes.
6 peppers are too hot for me, I use about 3, seeded.
This is my grandmothers recipe, yes, her last name really was Collard!
Am writing this just as she did;
2 eggs, beaten,1 1/4 cup milk, 1 can cream-style corn, app 2 cups shredded cheddar, 6 chopped jalapeno peppers, then enough self-rising cornmeal to make a thin batter.
Pour into 2 hot cast iron skillets with enough veg oil in the bottom to cover, sprinkle corn meal into hot oil before pouring batter.
Bake @ 400 til brown, about 25 minutes.
6 peppers are too hot for me, I use about 3, seeded.
That sounds so yummy! Now I need to rustle me up some cast iron skillets. All we have are the chef's copper bottomed set of pots and pans and my wok.
2 T olive oil
2 C chopped poblano peppers
2 med onion, chopped
2 t garlic, chopped
2 15 oz can veg broth
15 oz can butter beans
" " black eyed peas
" " navy beans
1 T chopped jalapenos
1 T chili powder
1 T cumin
1 T oregano
8 oz sour cream
fresh cilantro
Optional: 2 C chopeed chicken, pork, or turkey
Saute peppers, onion, garlic, add meat, saute until no longer pink. Add broth, and all dry spices and herbs.
Simmer 1/2 hour, or until meat is tender, add drained and rinsed beans, cook until beans are warm, add sour cream, garnish with cilantro.
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I am loved.
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You got a recipe for that? Sounds like it'd warm me up pretty good! 
Grandmother Collard's Jalapeno Cornbread
