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Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,040,976 times
Reputation: 28903
Quote:
Originally Posted by DawnMTL
Just like Elaine in Seinfeld who wanted "A BIG SALAD," (oh my god, when am I going to stop referencing a show that hasn't been on in more than a DECADE?), I'm going to make a BIG SALAD: romaine lettuce, corn, chick peas, grape tomatoes, avocado (and lots of it!), small chunks of extra-sharp cheddar cheese, bits of tortilla chips for crunch, and this Asian Sesame dressing that just makes anything and everything oh-so-delicious: RENÉE'S ® ASIAN SESAME VINAIGRETTE | Renée’s Gourmet
Second verse, same as the first.
But that was the last of the lettuce, tomatoes, and avocado...
...unless I go out tomorrow and replenish the stock.
I would love to be making a beautiful Father's Day dinner, but my dad lives in another country and DH is working overseas. I decided to mostly take the day off and bought some grass fed organic beef franks and will serve with rolls & grilled onions. I will also make a tomato, cucumber and feta salad as a side. Strawberry rhubarb pie ice cream for dessert. My kids are especially happy with that last part.
I made fresh pico de gallo for hubby, which he really likes, and gave him a gift card and reservations for Ruth's Chris steakhouse for dinner, but we felt like staying home, so I made some American Chop Suey instead.
Hamburger hash (ground beef, red potato,onion, corn cut off the cob, cream of mushroom soup, spices, and little cheese) and left over steamed broccoli
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