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One with prosciutto, fig preserves, goat cheese and finsihed with arugula and white truffle oil
One with good tomatoes, basil from the garden, spicy italian sausage and mozzarella (homemade if I get my butt outta this chair and get to the grocery store)
I'm doing a saute with home-cured applewood smoked bacon, onions, garlic, asparagus and some asian veg that looks like a cross between really tall skinny celery and bok choy but with purple leaves on top, plus adding some canellini beans to it to round things out and I'll add a smattering of fresh cilantro from the garden. Probably a bit of soy sauce and a squeeze of lime juice to bring everything together.
A pound of steamed green beans with just a pat of buttuh.
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