What's on Tonight's Dinner Menu? 2014 (tuna, shrimp, cookies, avocado)
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Bologna, fried egg, and jalapeno sandwich is all, I'm afraid. The bread is homemade, at least. Simple fare, but I'm too busy to do any serious cooking at the moment. Besides, for lunch earlier today I had broiled talapia on a bed of rice with black beans and avocado on the side, homemade yogurt with fresh pineapple for dessert, so I'm not missing out on anything.
I low cooked garlic and anchovies and butter in the oven....mashed it all together and used it as a sauce for linguini; had a fresh green salad on the side--which the entre needed. it was delicious. (I was inspire by that Bada Calda recipe that was posted about a week ago. )
Homemade barbecued pork with brown rice and steamed broccoli.
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