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Old 03-20-2014, 03:05 PM
 
Location: State of Washington (2016)
4,481 posts, read 3,642,353 times
Reputation: 18781

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I seem to be on a pork kick lately! Pork roast with crackling and red currant gravy; roasted green beans/onions/rice casserole and banana pudding for dessert.

 
Old 03-20-2014, 03:17 PM
 
Location: SE Michigan
6,191 posts, read 18,164,646 times
Reputation: 10355
Something involving parsnips, eggs and cheese but I'm not sure how I'll put it together. Probably a frittata of some sort.
 
Old 03-20-2014, 03:26 PM
 
Location: Islip,NY
20,937 posts, read 28,438,415 times
Reputation: 24925
soup for hubby and leftover vegetable fried rice for me.
 
Old 03-20-2014, 03:27 PM
Status: "We need America back!" (set 5 days ago)
 
Location: Suburban Dallas
52,693 posts, read 47,969,279 times
Reputation: 33855
Meeting mother at Olive Garden tonight: I'll have either chicken Alfredo or chicken marsala, salad, and bread sticks.
 
Old 03-20-2014, 03:39 PM
 
43,674 posts, read 44,416,401 times
Reputation: 20577
An apple/cinnamon zero fat Greek yogurt, a whole wheat pita bread with strawberry spread, some woven whole wheat baked crackers with healthy margarine and a large mug of hot chocolate made with non-fat milk.
 
Old 03-20-2014, 03:46 PM
 
Location: Here and There
2,538 posts, read 3,877,787 times
Reputation: 3790
Tonight is steaks on the grill, fried redskins with peppers/onions, green beans, salad and crusty french bread. Ghiradelli brownies for dessert, if I have room 😉 Oh, and most important, red wine!
 
Old 03-20-2014, 03:52 PM
 
19,969 posts, read 30,232,757 times
Reputation: 40042
boneless pork roast

stuffed celery

bbq chips

mint chocolate chip ice cream with some baileys irish cream


pork jumped 90lb today -wholesale costs- many stores are selling bnls chops at 4.99lb now and roast for 4.00lb

if you can buy the whole bnls pork loins (7-9lbs) for 1.99-2.49lb - buy them!! and cut them yourself (for chops , ribs, and roasts)
 
Old 03-20-2014, 03:56 PM
 
Location: State of Washington (2016)
4,481 posts, read 3,642,353 times
Reputation: 18781
Quote:
Originally Posted by skyegirl View Post
Tonight is steaks on the grill, fried redskins with peppers/onions, green beans, salad and crusty french bread. Ghiradelli brownies for dessert, if I have room �� Oh, and most important, red wine!
So what time do we eat?
 
Old 03-20-2014, 04:31 PM
 
Location: The Jar
20,048 posts, read 18,313,066 times
Reputation: 37125
Dinner:
Italian sausage spaghetti made with peppers, mushrooms, and fresh tomatoes. Garlic bread on the side.

Dessert:

Fruit smoothie made with plain yogurt, raspberries, blueberries, strawberries, pineapple, peaches, milk, and brown sugar.
 
Old 03-20-2014, 04:49 PM
 
Location: The Triangle
4,587 posts, read 4,217,659 times
Reputation: 13767
Mushroom and spinach quiche, a fruit salad and mini croissants. Sweet iced tea to drink.

Last edited by Sweet*Tea; 03-20-2014 at 05:02 PM..
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