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Broiled flounder in a lemon-butter sauce, spicy baked potato slices, a combo of spinach and kale sautéed in garlic and olive oil, and unsweetened iced tea to drink. Dessert will be homemade pizzelles and vanilla ice cream.
Fresh bread, fried ham slices, and eggs. I will either do salad or apple slices so we have something fresh and hydrating as well!
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