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We are going to have either Italian sausage, brown rice, and salad...
OR oyster stew---VOTE NOW!
Oyster stew. We had Italian sausage last night. It was good but no oyster stew!
Dreary day. We seem to be having a lot of them this December. I am going to make a long simmered meat sauce, gravy if you prefer. I will serve with rigatoni and the ubiquitous (at least in our house) crusty bread. Maybe I will make a garden salad too, not sure yet.
I am making daal (lentil) paratha serving with homemade plain yogurt,lemon and lime pickle,a plate with sliced onions,tomatoes,cucumber,white turnip.red beets,carrots and lassi or water to drink. For dessert either 1/2 a pink grapefruit or a clementine. Later a cup of Darjeeling tea.
Old fashion Swiss Steak.....its in the oven now on 200 degrees to cook until about 7:30 or 8 PM. It will probably be served with rice.
(I haven't had this for years.....but yesterday while shopping I saw some nice cuts of bottom round .... that were labeled "for swiss steak". I am so suggestible....that I made up my mind then and there that was what I was going to cook for supper tonight.
Swiss steak was my favorite cafeteria meal when I was in school. I graduated in 1962....and it may have been all that time since I had swiss steak!
Grilled steak, salad and either cous cous, rice or maybe just a green veggie. It is getting so hard to find fresh veggies this time of the year, but I don't like to have carbs every night for dinner and we have to have more than just meat and salad.
Pasta prima vera...from my summer garden: tomatoes, zucchini, sauteed together with red onion, thin sliced carrots, in evoo, crushed garlic cloves, crushed black, green & red peppercorns, fresh grated parmesan, over whole wheat linguini (I am a convert, it fills you up!), with this white wine infused with a little orange, from World Market, in front of fireplace. Yum...and, zzzzz!
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