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I'm probably going to pick up a rotisserie chicken on the way home for the Mr. and the kids. Steam some broccoli, and use up the rest of my lentils and rice.
I'm making some "Irish" Beef Stew to serve in a bowl with mashed potatoes. I've dyed some coconut green to sprinkle on white frosted cupcakes. All this for my Vietnamese daughters who were so excited to wear green today
Chicken breast stuffed with cranberries and apples, leftover carrots, cabbage and potatoes from the corned beef I made over the weekend.
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