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We had homemade pita with Greek meatballs and tzatziki. We were supposed to have some of the dolmades I had made previously and frozen, but DH and I both forgot to take them out wirh all the running around we did today.
Leaving the house about 8:30 and won't be home until maybe, 3pm or so: a very busy day. Needless to say, easy dinner and quick: we are having a wonderful pizza, better known as frozen with some doctoring up. Add to that, it will be a true junk food day, as we will probably stop someplace for a quick lunch. OK, so I am being a bad girl. It won't be the last time I am sure.
Getting ready to celebrate with family and friends Diwali on November 7 leading up to the weekend.So lots of delicious variety of East Indian food and sweets we bring to each others homes.
I am making at the moment a big pot of green lentil soup/moong daal in my slow cooker.Served with jawaan/carom seeds chapatis and a bit of fresh made ghee,lime pickles and a plate with red and Vidalia onion slices,tomato and cucumber slices.To drink lassi.For dessert warm kheer/rice pudding with green cardamon seeds,rosewater and a few roasted pecans for garnish and a cup of masala chai.
Getting ready to celebrate with family and friends Diwali on November 7 leading up to the weekend.So lots of delicious variety of East Indian food and sweets we bring to each others homes.
I am making at the moment a big pot of green lentil soup/moong daal in my slow cooker.Served with jawaan/carom seeds chapatis and a bit of fresh made ghee,lime pickles and a plate with red and Vidalia onion slices,tomato and cucumber slices.To drink lassi.For dessert warm kheer/rice pudding with green cardamon seeds,rosewater and a few roasted pecans for garnish and a cup of masala chai.
Leftover roasted chicken from last night’s dinner. Preparing a salad and some dinner rolls with butter as sides.
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