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Today is spend the day with grand daughter so dinner will be simple and ready when I get home. She is picking me up around 9:30 and off to a day at the casino for us. Poor spoiled brat will have to stay home alone. I have made pork and vegetable soup, will leave it on low and then cream it when I get home. I don't know what we are going to have with it. I am thinking grilled cheese sandwiches.
It is still raining and it feels so damp and cold outside.
I am thinking to make tonight egg in Dijon mustard sauce served with salt potatoes and curly parsley.To drink a glass of local Ontario white wine.For dessert baked Cortland apple with vanilla sauce.
Paella with pork belly chicharrones, chicken chunks, shrimp. The chicharrones were homemade and spiced like Spanish chorizo, Aleppo pepper, paprika, cumin, salt, pepper, garlic powder.
Spicy Thai green curry with sweet potatos, green beans, squash and red bell peppers, served over jasmine rice.
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