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Omelets. They can be as simple or complex as you'd like - or whatever you've got in the fridge. But best of all, they're easy and quick to make. Yesterday, I cooked an omelet made of leftover Italian sausage and tomatoes.
Another is beef with vegetables.
- Marinate beef in ginger (to get rid of unwanted "beefy" flavors) and soy sauce for about 10 minutes (I suggest getting the pre-cut beef so you don't have to handle it and prep time is reduced.)
- Prepare whatever vegetables you have available while beef's marinating
- Heat up vegetable oil in a frying pan or wok
- Add beef to pan and when edges of beef change color, add vegetables.
- Not sure how you prefer your beef but serve with either rice or mashed potatoes.
For some reason unbeknownest to me I have been up an hour!!! Slept great but eyes opened and brain started-guess too much excitement with wedding,etc.
Hope I can stay awake to go out tonight-LOL.
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