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Had turkey burgers on the grill with bacon and swiss cheese for toppings. Also cooked a small lamb steak for my mom with the
usual homemade marinate. EVOO, oregano, garlic and S/P..It flames up big time with the evoo and yeah gotta flip it quick as the lamb cooks in about 8 minutes. Red in middle and never overcook it..Happy eats all!
A nice piece of marinated steak, grilled veggies using a few asparagus spears we have, onions and squash fresh out of the garden. We will also. have a green salad.
I have some mild Italian sausage I need a different recipe for but I will definitely use them, a green salad and whatever fresh veggies I find in the fridge
left over red velvet cupcakes from the BDay party for dessert
Tonight at the Case abode: Meatballs with tomato/meat sauce and garlic toast.
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